Healthier Yellow Chicken Curry Recipe

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The ingredient of Healthier Yellow Chicken Curry Recipe

• 2 teaspoons coconut oil
• 70g 1 4 cup yellow curry paste
• 2 tablespoons finely chopped fresh coriander root and stem plus leaves to serve
• 3 teaspoons finely grated fresh ginger
• 1 stick lemongrass white part only finely chopped
• 270ml can coconut milk
• 250ml 1 cup massel salt reduced chicken style liquid stock
• 1 tablespoon coconut sugar
• 1 tablespoon fish sauce
• 1 red onion cut into thin wedges
• 600g butternut pumpkin skin on cut into 5cm long wedges
• 500g chicken breast thinly sliced
• 200g green beans trimmed halved
• 1 lime halved
• 90g bean thread vermicelli noodles cooked to serve

The Instruction of healthier yellow chicken curry recipe

• heat the oil in a large saucepan over medium high heat add the curry paste coriander root and stem ginger and lemongrass cook stirring for 1 minute or until aromatic
• add the coconut milk cook stirring for 3 minutes or until oil separates stir in the stock sugar and fish sauce add the onion and pumpkin bring to a simmer reduce heat to low cook covered for 7 minutes add the chicken cook covered for 5 minutes or until chicken is just cooked through add the beans cook covered for 2 minutes or until vegetables are just tender
• squeeze over the juice of half a lime cut the remaining lime half into wedges sprinkle curry with the coriander leaves and serve with lime wedges and noodles

Nutritions of Healthier Yellow Chicken Curry Recipe

calories: 477 283 calories
calories: 17 grams fat
calories: 12 grams saturated fat
calories: 40 grams carbohydrates
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calories: 37 grams protein
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