Spicy Chicken Zigni Curry

whip up this traditional east african curry for a spicy midweek meal the berbere spice blend also makes a great rub for barbecues

The ingredient of Spicy Chicken Zigni Curry

• 1 tablespoon vegetable oil
• 1kg skinless chicken thigh fillets chopped
• 1 white onion chopped
• 3 garlic cloves crushed
• 2 sebago potatoes peeled chopped
• 410g can tomato puru00e9e
• 400g can chopped tomatoes with paste
• 2 chicken stock cubes
• 1 1 2 tablespoons red wine vinegar
• 4 hard boiled eggs halved
• steamed rice to serve
• coriander leaves to serve
• 1 tablespoon sweet paprika
• 1 teaspoon mixed spice
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 2 teaspoon ground cardamom
• 1 4 teaspoon cayenne pepper

The Instruction of spicy chicken zigni curry

• heat 1 2 the oil in a large deep frying pan over medium high heat cook chicken in 2 batches stirring occasionally for 6 minutes or until golden transfer to a heatproof plate
• meanwhile make berbere by combining all ingredients in a small bowl
• heat remaining oil in the same pan over medium heat add onion cook stirring occasionally for 5 minutes or until softened add garlic and berbere cook stirring for 1 minute or until fragrant add potato tomato puru00e9e chopped tomatoes stock cubes and vinegar bring to a simmer season with salt and pepper return chicken to pan cook covered stirring occasionally for 40 minutes or until chicken is tender
• stir in eggs cook for 5 minutes or until heated through serve curry with rice sprinkled with coriander

Nutritions of Spicy Chicken Zigni Curry

calories: 790 134 calories
calories: 23 grams fat
calories: 5 8 grams saturated fat
calories: 77 4 grams carbohydrates
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calories: n a
calories: 62 grams protein
calories: 412 milligrams cholesterol
calories: 696 milligrams sodium
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calories: nutritioninformation

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