Teriyaki Chicken Skewers With Salad

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The ingredient of Teriyaki Chicken Skewers With Salad

• 125 ml 1 2 cup teriyaki marinade
• 1 tablespoon honey
• 2 small red chillies deseeded finely chopped
• 2 garlic cloves crushed
• 1 15g pkt sesame seeds
• 2 tablespoons vegetable oil or canola oil
• 12 about 1 2kg chicken wings
• 150g salad leaves
• 4 bread rolls to serve

The Instruction of teriyaki chicken skewers with salad

• place the teriyaki marinade honey chillies garlic sesame seeds and 1 tablespoon of the oil in a screw top jar and shake until well combined
• cut the tips from the chicken wings and discard thread 3 chicken wings onto 2 of the skewers repeat with remaining chicken wings and skewers place the chicken skewers into a large shallow dish pour the marinade over the chicken and brash to coat with marinade cover and place in the fridge for 15 minutes or longer if time permits
• preheat a grill on medium cook the chicken wings under the preheated grill turning occasionally for 20 25 minutes or until cooked through serve chicken wings with the lettuce and bread rolls

Nutritions of Teriyaki Chicken Skewers With Salad

calories: 739 705 calories
calories: 43 grams fat
calories: 11 grams saturated fat
calories: 47 grams carbohydrates
calories: 13 grams sugar
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calories: 37 grams protein
calories: 146 milligrams cholesterol
calories: 1852 54 milligrams sodium
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calories: nutritioninformation

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