PINA COLADA SANGRIA
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| PINA COLADA SANGRIA |
This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you’ll want to make at least two batches, since your party guests will go nuts for it. If you lovePina Coladas, definitely make this great sangria recipe!
Remember when I said I had a few more summer recipes? This is one of them . . . . but it’s okay, right? I can wear white pants and still post sangria right? A few more days?
Over the weekend, we hosted a huge BBQ to say goodbye to my brother and sister in law who are moving over seas.
To call them my brother and sister in law, honestly, feels crappy. I use “in law” because it helps you to understand that we are talking about my husband’s brother and his wife, but honestly, they are my brother and sister. They are truly family. I have known them just a few months less than I’ve known Nathan, and they have always been nothing but kind and sweet to me. They welcomed me as family, even before I was officially family.
Adapted From : simplejoy.com
Ingredients
- 1/2 cup maraschino cherries with a little bit of juice
- 1 & 1/2 bottles of white wine, 750ml each, I used moscato
- 1 & 1/2 cups pineapple juice (from about 2 cans of chopped pineapple, drain to get just the juice)
- 1 & 1/2 cups chopped pineapple (I used canned)
- 1 cup coconut rum, I used Malibu
Instructions
Number One, In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.
Number One, In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.
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