Satay Chicken Lettuce Cups

fill crisp lettuce cups with coconut satay chicken and rice for a quick weeknight meal the whole family will enjoy

The ingredient of Satay Chicken Lettuce Cups

• 1 tablespoon olive oil
• 500g coles rspca approved australian chicken thigh fillets thinly sliced
• 2 tablespoons crunchy peanut butter
• 2 tablespoons coconut milk
• 1 tablespoon sweet chilli sauce
• 1 lime juiced
• 450g pkt microwavable basmati rice
• 12 butter lettuce leaves
• 1 red capsicum seeded thinly sliced
• 1 2 small red onion thinly sliced
• 1 lebanese cucumber seeded thinly sliced
• fresh coriander leaves to serve
• chopped toasted peanuts to serve
• lime wedges to serve

The Instruction of satay chicken lettuce cups

• place the oil and chicken in a large bowl and toss to coat heat a frying pan or wok over high heat stir fry the chicken in batches for 5 mins or until browned and cooked through transfer to a plate
• add the peanut butter coconut milk sweet chilli sauce lime juice and 2 tbs water to the pan or wok cook stirring until peanut butter is melted return the chicken to the pan or wok and stir to coat in the sauce
• meanwhile heat the rice following packet directions divide the lettuce leaves among serving plates top with rice chicken mixture capsicum onion cucumber coriander and peanut season serve with lime wedges

Nutritions of Satay Chicken Lettuce Cups

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