BEEF AND BROCCOLI RECIPE

 

Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week. There are tons of fun restaurants we’re just dying to try out but once we get home, we’re just too tired to leave the house again. Plus, Butters makes it really difficult for us to leave.

But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! Plus, the food is always cold by the time it hits our table. So when I had a beef and broccoli craving the other day – a craving I have at least once a week – I just had to try Carrian’s easy version of this.

The BEST and EASIEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!
Adapted From : damndelicious.net

Ingredients
1 tablespoon corn starch
3 cups broccoli florets
1 tablespoon oyster sauce
1 tablespoon canola oil
1 tablespoon Water
1 1/2 pounds flank steak thinly sliced against the grain
1/4 teaspoon baking soda

For The Sauce:
1/2 cup beef broth
6 cloves garlic minced
1 tablespoon oyster sauce
2 teaspoon cornstarch
1 tablespoon fresh ginger grated
1 tablespoon toasted sesame oil
1 tablespoon brown sugar
1/4 cup soy sauce low sodium

Instructions
Number One, Slice the flank steak thinly against the grain. in a large bowl, whisk together the 1 tablespoon of oyster sauce, 1 tablespoon corn starch, 1 tablespoon water and 1/4 teaspoon baking soda. Add the sliced meat and toss to fully coat, set aside.
Number two, Whisk together the ingredients for the sauce, set aside.
Number Three, Heat a large skillet over medium high heat.  Add 1 tablespoon canola oil (or oil of choice). When oil is hot, add the flank steak.  You may need to work in batches to avoid crowding the pan.  Cook until beef is browned on the bottom, about two minutes.  Stir and continue cooking until beef is browned, 2-3 more minutes.
Number Four, Add broccoli and sauce to pan, stir to coat everything, and cover.  Allow to cook until broccoli is bright green crisp-tender, about 3 minutes.
Number Five, Remove from heat, stir again to coat in sauce and serve.

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