Tandoori Chicken Pizza

india meets italy in this quick naan bread pizza topped with sweet cherry tomatoes

The ingredient of Tandoori Chicken Pizza

• 200g chicken tenderloins coarsely chopped
• 1 1 2 tablespoons tandoori marinade stir fry sauce
• 2 pieces naan bread
• 80g small cherry tomatoes halved
• 30g baby spinach leaves
• 2 tablespoons low fat greek style natural yoghurt
• 2 tablespoons mango chutney
• mixed salad leaves to serve

The Instruction of tandoori chicken pizza

• preheat grill on high place the chicken and sauce in a bowl season with salt and pepper toss to coat
• place the naan on a baking tray divide the chicken mixture between the naan top with tomato cook under grill for 8 minutes or until chicken is cooked through and starting to brown
• top with the spinach and drizzle over the yoghurt cut in half serve with the mango chutney and mixed salad leaves

Nutritions of Tandoori Chicken Pizza

calories: 271 265 calories
calories: 6 grams fat
calories: 1 5 grams saturated fat
calories: 39 grams carbohydrates
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calories: 15 grams protein
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