Green Chicken Curry Recipe

whip this up in just 15 minutes and youll never need to order green chicken curry takeaway again

The ingredient of Green Chicken Curry Recipe

• 6 coles rspca approved australian chicken thigh fillets chopped
• 1 3 cup 100g green curry paste
• 1 red onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 400ml coconut milk
• 1 bunch choy sum cut into 5cm lengths
• 200g cherry tomatoes
• 1 tbs lime juice
• 1 tbs brown sugar
• 1 tbs fish sauce
• 450g pkt microwavable white rice

The Instruction of green chicken curry recipe

• heat a wok or large deep frying pan over high heat add chicken and stir fry for 5 mins or until cooked through add the curry paste stir fry for 1 min or until aromatic
• add the onion and capsicum to the wok or pan and stir fry for 1 min or until heated though add coconut milk and bring to the boil cook for 5 mins or until sauce thickens slightly
• add the choy sum tomatoes lime juice sugar and fish sauce to the chicken mixture in the wok or pan and stir to combine remove from heat
• meanwhile heat the rice in the microwave following packet directions transfer to a medium bowl
• serve the curry with the rice

Nutritions of Green Chicken Curry Recipe

calories: 680 911 calories
calories: 29 grams fat
calories: 16 grams saturated fat
calories: 53 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 49 grams protein
calories: n a
calories: 1131 milligrams sodium
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calories: nutritioninformation

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