Slow Cooker Chicken Korma Recipe

n a

The ingredient of Slow Cooker Chicken Korma Recipe

• 1 tbs peanut oil
• 1 8kg coles rspca approved australian whole chicken cut into portions
• 400g can diced tomatoes
• 400ml coconut milk
• 1 2 cup 140g greek style yoghurt
• 1 tbs finely grated ginger
• 2 tbs almond meal
• steamed basmati rice to serve
• 1 4 cup 20g flaked almonds toasted
• coriander sprigs to serve
• roti to serve
• 2 brown onions coarsely chopped
• 4 garlic cloves chopped
• 2 tsp ground turmeric
• 2 tsp garam masala
• 1 tsp ground coriander
• 1 2 tsp ground cinnamon
• 1 2 tsp ground cumin
• 1 2 tsp ground paprika
• 1 4 tsp ground cardamom
• pinch of ground nutmeg
• pinch of dried chilli flakes optional

The Instruction of slow cooker chicken korma recipe

• to make the curry paste place the onion garlic turmeric garam masala coriander cinnamon cumin paprika cardamom nutmeg and chilli flakes if using in a food processor add u00bc cup 60ml water and process until a smooth paste forms
• heat the oil in a medium frying pan over high heat add the curry paste and cook stirring for 1 2 mins or until aromatic transfer to a slow cooker
• add chicken tomato coconut milk yoghurt ginger and almond meal to the slow cooker cover and cook for 3 4 hours on high or 5 6 hours on low or until the chicken is falling off the bone season
• divide the rice and chicken mixture among serving bowls sprinkle with the flaked almonds and coriander sprigs serve with the roti

Nutritions of Slow Cooker Chicken Korma Recipe

calories: 483 736 calories
calories: 33 grams fat
calories: 15 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 186 milligrams sodium
calories: https schema org
calories: nutritioninformation

Share this post