Corona Braised Chicken With Pico De Gallo Recipe

braised in corona beer these spicy chicken thigh fillets served with zesty tomato salsa avocado and tortillas make a perfect mexican main for entertaining br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5583874044001 domain taste height 300 width 500 iframe

The ingredient of Corona Braised Chicken With Pico De Gallo Recipe

• 1 1 2 tablespoons extra virgin olive oil
• 6 chicken thigh cutlets skin on
• 330ml bottle corona beer
• 1 1 2 cups massel salt reduced chicken style liquid stock
• 3 garlic cloves sliced
• 2 teaspoons mexican chilli powder
• 175g packet baby capsicums
• 2 red onions thickly sliced into rounds
• 2 avocados cut into wedges
• fresh coriander sprigs to serve
• flour tortillas to serve
• 2 tablespoons sea salt flakes
• 1 small red chilli finely chopped
• 2 teaspoons lime zest plus wedges to serve
• 3 tomatoes seeded finely chopped
• 1 white onion finely chopped
• 2 tablespoons lime juice
• 1 4 cup chopped fresh coriander leaves

The Instruction of corona braised chicken with pico de gallo recipe

• heat 2 teaspoons oil in a large heavy based frying pan over medium heat add chicken skin side down cook for 6 minutes or until browned turn cook for 4 minutes or until lightly browned drain all but 1 tablespoon fat from pan
• add corona stock garlic and chilli powder to pan season with salt and pepper bring to a simmer reduce heat to medium low simmer for 30 minutes or until chicken is cooked through
• meanwhile make lime and chilli salt combine ingredients in a small bowl
• make pico de gallo combine ingredients in a small bowl
• heat a chargrill pan or barbecue grill on high heat drizzle capsicums and onion with remaining oil season with salt and pepper cook capsicum tossing for 5 minutes or until tender and charred transfer to a plate cook onion for 2 minutes each side or until charred and tender transfer to plate
• transfer chicken to a large plate cover to keep warm simmer sauce over medium heat for 2 to 3 minutes or until thickened slightly transfer to a small bowl
• place chicken capsicum onion avocado lime and chilli salt pico de gallo and sauce on a serving tray sprinkle with coriander serve with tortillas and lime wedges

Nutritions of Corona Braised Chicken With Pico De Gallo Recipe

calories: 621 878 calories
calories: 41 1 grams fat
calories: 11 7 grams saturated fat
calories: 29 8 grams carbohydrates
calories: n a
calories: n a
calories: 27 grams protein
calories: 103 milligrams cholesterol
calories: 3492 milligrams sodium
calories: https schema org
calories: nutritioninformation

Share this post