Dixie Chicken

make weeknights even easier with dinners that only need one pan that means a tasty dinner almost no washing up and more time to relax

The ingredient of Dixie Chicken

• 1 5kg chicken thigh cutlets skin removed
• 1 tablespoon olive oil
• 1 tablespoon butter
• 250g button mushrooms sliced
• 4 rashers rindless bacon roughly chopped
• 420g can cream of mushroom soup
• 1 3 cup light thickened cream
• 2 tablespoons lemon thyme leaves optional
• steamed white rice to serve
• green beans steamed to serve

The Instruction of dixie chicken

• preheat oven to 200u00b0c place chicken into an 8 cup capacity oven proof dish in a single layer season with salt and pepper
• heat oil and butter in a large frying pan over medium heat until sizzling add mushrooms and bacon cook stirring for 3 to 4 minutes or until tender add soup and cream stir until well combined bring to the boil remove from heat stir in lemon thyme if using pour over chicken
• bake uncovered for 30 minutes or until cooked through serve with rice and beans

Nutritions of Dixie Chicken

calories: 605 865 calories
calories: 40 grams fat
calories: 15 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 54 grams protein
calories: 236 milligrams cholesterol
calories: 1160 57 milligrams sodium
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calories: nutritioninformation

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