Citrus Chicken
fabulous and simple this citrus chicken is bound to please
The ingredient of Citrus Chicken
- 6 skinless chicken breast fillets
- 3 cloves garlic crushed
- 4 tablespoons orange marmalade
- 1 orange zested juiced
- 1 tablespoon 20g unsalted butter
- 300ml massel chicken style liquid stock
- watercress to serve
- orange slices to serve
- olives to serve
- red onion thinly sliced to serve
- low fat feta to serve
The Instruction of citrus chicken
- preheat the oven to 180u00b0c
- season chicken breasts with salt and pepper place garlic marmalade orange zest and butter in a bowl and beat with a fork to combine
- place chicken in a roasting pan spread orange mixture over the chicken and cover pan with foil place in oven and bake for 10 minutes then remove foil and bake for a further 10 15 minutes or until the chicken is cooked through remove from the oven and set the chicken aside
- add juice and stock to roasting pan and stir over low heat until well reduced and sticky then pour over chicken serve with a salad of watercress fresh orange slices olives red onion and low fat feta
Nutritions of Citrus Chicken
calories: 300 184 caloriescalories: 6 grams fat
calories: 3 grams saturated fat
calories: 15 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 45 grams protein
calories: 126 milligrams cholesterol
calories: 293 68 milligrams sodium
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calories: nutritioninformation
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