Chicken Saltimbocca

wrap succulent chicken breasts in crispy prosciutto and sage for a fabulous family meal

The ingredient of Chicken Saltimbocca

• 4 x 125g chicken breast fillets
• 4 prosciutto slices
• 12 sage leaves
• 1 tbs olive oil
• 40g unsalted butter
• 150ml marsala see note
• 100ml massel chicken style liquid stock
• 1 tbs lemon juice
• 200g green beans trimmed shredded
• 2 tbs toasted slivered almonds

The Instruction of chicken saltimbocca

• flatten each chicken fillet with a rolling pin between 2 sheets of baking paper to an even thickness season then place a slice of prosciutto and a sage leaf on top of each and secure with a toothpick
• heat oil and 20g butter in a frypan over medium heat and cook chicken prosciutto side down for 5 minutes or until the prosciutto starts to crisp turn chicken add remaining 8 sage leaves to the pan then cook for a further 5 minutes remove from pan loosely cover with foil and set aside to rest
• return pan to the heat add the marsala stock and lemon juice and cook for 2 3 minutes until reduced and syrupy
• meanwhile cook the beans in a saucepan of boiling salted water for 2 minutes drain return to the pan with the almonds and remaining 20g butter then season and toss to combine
• serve chicken with sauce and beans

Nutritions of Chicken Saltimbocca

calories: 409 885 calories
calories: 19 1 grams fat
calories: 6 2 grams saturated fat
calories: 5 7 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 47 2 grams protein
calories: 142 milligrams cholesterol
calories: 588 milligrams sodium
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calories: nutritioninformation

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