Bacon Brown Sugar Garlic Chicken
This flavorful Bacon Brown Sugar Garlic Chicken will have your family’s mouth watering in no time! With its irresistible sweet and juicy flavors, this is my favorite chicken and bacon recipe… And there are only 5 ingredients!
This recipe combines bacon wrapped chicken with fresh garlic for a delicious melt-in-your-mouth flavor the whole family will love. The bacon keeps the chicken juicy and adds flavor to make an incredible homestyle meal. Even picky eaters love it!
It’s one of the most popular chicken recipes along with my honey garlic chicken, teriyaki chicken and baked chicken fajitas. The best part? You can do most of the prep work ahead of time, and make it look like you spent hours preparing!
Adapted From : tipbuzz.com
Ingredients
12 slices bacon
6 chicken breasts boneless and skinless (4-5 ounces each)
3/4 teaspoon Kosher salt
1/2 teaspoon black pepper
2/3 cup brown sugar packed
3 tablespoons garlic minced
Instructions
Number One, In a large bowl add the brown sugar, garlic, salt and pepper and mix until combined.
Number Two, Coat the chicken in the brown sugar mixture.
Number Three, Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking).
Number Four, Place into your baking pan (with at least 2 inch high sides).
Number Five, Top with the remaining brown sugar mixture.
Number Six Cook at 375 degrees for 25-30 minutes or until cooked through and browned.
Number Seven, Careful to not let the brown sugar burn and blacken.
*Note: click on times in the instructions to start a kitchen timer while cooking.
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