The Best French Toast

Get ready for the Best French Toast Ever! This French Toast is easy to make, totally delicious and it’s freezable too so you can enjoy French Toast even on the busiest of mornings!

Who doesn’t love French Toast? especially covered in berries, syrup and whip cream! This recipe is so delicious and super easy to make.

French toast is a great breakfast, but also a fun brunch menu option and is great reheated. Top it with whatever you like, and if you want to try a new twist, use a different kind of bread. Invite some friends over for a breakfast get-together, you will all love this yummy French Toast recipe!

Adaptet From : thestayathomechef.com

Ingredients

    1 tsp pure vanilla extract
    3 tbsp heavy whipping cream    
    1 tbsp brown sugar
    Pinch of salt
    4 large eggs
    8 oz (8 slices) of Brioche bread

Instructions

 
Number One, Slice bread and set it aside.
Number Two, In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.
Number Three, Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.
Number Four, Dip each slice of bread into the egg mixture as well as the edges. Brioche bread is nice and quick to soak up the egg. (Just batter as many slices as will fit into the pan. If you have to cook in two or more batches, batter bread right before adding it to the pan.)
Number Five, Place battered slices into the pan and let it cook for 3-4 minutes on each side, until golden brown. (Repeat with remaining slices of bread if needed.)
Number Six, Serve with your favorite topping.
   
Note:
this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.

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