Steak Bites with Garlic Butter
Steak Bites with Garlic Butter
Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time! Enjoy these garlic butter steak bites for an easy, low-carb snack or with your favorite sides for a fast and simple dinner.
Steak Bites
These fragrant and easy steak bites are the perfect dinner for anyone who loves delicious and easy recipes…but hates cooking. Ready to enjoy in just 10 minutes, these tender little bites are fantastic right out of the skillet, or with all your favorite sides.
Adapted From : theforkedspoon.com
Ingredients
2 teaspoons minced garlic
salt and pepper to taste
2 tablespoons butter
1 1/4 lbs sirloin steak cut into small cubes
1 tablespoon minced parsley
1 tablespoon olive oil
Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time! Enjoy these garlic butter steak bites for an easy, low-carb snack or with your favorite sides for a fast and simple dinner.
Steak Bites
These fragrant and easy steak bites are the perfect dinner for anyone who loves delicious and easy recipes…but hates cooking. Ready to enjoy in just 10 minutes, these tender little bites are fantastic right out of the skillet, or with all your favorite sides.
Adapted From : theforkedspoon.com
Ingredients
2 teaspoons minced garlic
salt and pepper to taste
2 tablespoons butter
1 1/4 lbs sirloin steak cut into small cubes
1 tablespoon minced parsley
1 tablespoon olive oil
Instructions
Number One, Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Number Two, Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
Number Three, Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Number Four, Sprinkle with parsley and serve.
*Notes
If you don't have sirloin, you can also use tenderloin, rib eye, or strip steak.
*Notes
If you don't have sirloin, you can also use tenderloin, rib eye, or strip steak.
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