Couscous Stuffed Chicken

with a crispy bacon wrapping and gourmet blue cheese and couscous filling these chicken breast fillets are dressed to impress

The ingredient of Couscous Stuffed Chicken

• 1 2 cup san remo couscous
• 2 tablespoons olive oil
• 100g cup mushrooms finely chopped
• 50g blue cheese crumbled
• 1 tablespoon finely chopped flat leaf parsley
• 4 chicken breast fillets
• 4 rashers middle bacon
• green salad to serve

The Instruction of couscous stuffed chicken

• place the couscous in a medium heatproof bowl add 1 2 cup boiling water stir with a fork until liquid is moistly absorbed cover and stand for 3 minutes fluff up the couscous with a fork to separate the grains cover and stand for 2 minutes fluff up again set aside to cool
• meanwhile heat half the oil in a large frying pan over medium high heat cook the mushroom stirring for 4 5 minutes or until golden set aside to cool add mushroom cheese and parsley to the couscous and season with pepper toss to combine
• split each chicken fillet lengthways without cutting all the way through working with 1 fillet at a time place between 2 sheets of baking paper and pound with a rolling pin to flatten season inside of chicken with pepper place u00bc of the couscous mixture on half of the chicken leaving a 1cm edge fold over chicken to enclose the filling pressing edges together wrap with a rasher of bacon repeat with remaining chicken couscous mixture and bacon
• heat the remaining oil in a large frying pan over medium heat cook the chicken parcels for 5 6 minutes each side or until golden and cooked through serve sliced with salad

Nutritions of Couscous Stuffed Chicken

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