Sesame Chicken Lettuce Cups

our fresh sesame chicken lettuce cups are perfect for an easy lunch or light dinner

The ingredient of Sesame Chicken Lettuce Cups

• 500g chicken breast fillets
• 3cm piece fresh ginger chopped
• 2 tablespoons soy sauce
• 2 tablespoons squid brand fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon caster sugar
• 1 long red chilli finely chopped
• 1 tablespoon sesame seeds toasted plus extra to serve
• 1 lebanese cucumber cut into matchsticks
• 1 carrot cut into matchsticks
• 1 cup bean sprouts trimmed
• 8 large iceberg lettuce leaves
• 1 4 cup fried shallots

The Instruction of sesame chicken lettuce cups

• place chicken ginger 1 2 the soy sauce and 1 2 the fish sauce in a medium saucepan cover with water place over medium heat bring to a simmer reduce heat to low cook for 5 minutes remove from heat stand for 5 minutes or until chicken is cooked through
• meanwhile using a small food processor process vinegar sesame oil sugar chilli and remaining soy sauce and fish sauce until combined transfer to a jug stir in sesame seeds
• transfer chicken to a board shred chicken combine cucumber carrot bean sprouts chicken and 1 2 the dressing in a large bowl toss to combine place lettuce leaves on serving plates top with chicken mixture drizzle with remaining dressing serve sprinkled with fried shallots and extra sesame seeds

Nutritions of Sesame Chicken Lettuce Cups

calories: 116 632 calories
calories: 4 2 grams fat
calories: 0 8 grams saturated fat
calories: 3 grams carbohydrates
calories: n a
calories: n a
calories: 15 7 grams protein
calories: 37 milligrams cholesterol
calories: 947 milligrams sodium
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calories: nutritioninformation

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