Chargrilled Chicken And Egg Salad

dont worry about which came first chicken and eggs taste sensational at the same time in this delicious summer salad

The ingredient of Chargrilled Chicken And Egg Salad

• 5 eggs at room temperature
• 250g green beans topped halved
• 2 pieces lavash bread
• olive oil cooking spray
• 4 chicken breast fillets trimmed
• 175g packet shortcut rindless bacon
• 100g mixed salad leaves
• 1 4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove crushed
• 1 teaspoon dijon mustard

The Instruction of chargrilled chicken and egg salad

• place eggs into a saucepan cover with cold water bring to a simmer covered over medium heat remove lid simmer for 9 minutes drain cool for 5 minutes cook beans in a saucepan of boiling salted water for 2 minutes or until bright green drain refresh under cold water peel eggs cut into quarters set beans and eggs aside
• preheat oven to 190u00b0c place lavash onto a baking tray spray both sides with oil bake for 10 minutes or until crisp set aside to cool break into large pieces
• preheat a barbecue grill or chargrill on medium high heat spray both sides of chicken and bacon with oil season with salt and pepper reduce heat to medium cook chicken for 4 minutes each side or until cooked through set aside cook bacon for 2 minutes each side or until crisp and golden stand for 5 minutes slice chicken cut bacon rashers in half lengthways
• place salad leaves chicken bacon and beans into a large bowl toss gently
• make dressing heat all ingredients in a saucepan over low heat until warm season with salt and pepper add warm dressing and lavash to salad toss divide between bowls top with eggs serve

Nutritions of Chargrilled Chicken And Egg Salad

calories: 634 545 calories
calories: 31 grams fat
calories: 8 grams saturated fat
calories: 20 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 67 grams protein
calories: n a
calories: 963 16 milligrams sodium
calories: https schema org
calories: nutritioninformation

Share this post