Chicken Sausage Burgers

have some fun with these cheeky chicken sausage burgers served with creamy mayo and sundried tomato pesto

The ingredient of Chicken Sausage Burgers

• 650g chicken mince
• 4 green onions thinly sliced
• 1 lemon rind finely grated
• 1 garlic clove crushed
• 1 cup fresh white breadcrumbs
• 4 long torpedo bread rolls
• olive oil cooking spray
• 1 tablespoon sun dried tomato pesto
• 2 tablespoons whole egg mayonnaise
• 1 bunch rocket trimmed
• oven fries to serve

The Instruction of chicken sausage burgers

• preheat oven to 160u00b0c combine mince green onions lemon rind garlic and breadcrumbs in a bowl season with salt and pepper mix until well combined divide mince mixture into 4 portions using clean hands shape each portion into a 20cm long sausage warm bread rolls in the oven
• heat a non stick frying pan over medium heat spray sausages lightly with oil cook sausages turning occasionally for 10 minutes or until cooked through
• split warm bread rolls in half lengthways leaving attached at 1 long edge spread 1 cut side of rolls with pesto and the other cut side with mayonnaise place rocket on roll bases top with sausage press top to secure serve sausage burgers with fries

Nutritions of Chicken Sausage Burgers

calories: 522 693 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 43 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 42 grams protein
calories: 149 milligrams cholesterol
calories: 703 08 milligrams sodium
calories: https schema org
calories: nutritioninformation

Share this post