AMERICAN GOULASH
This Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes, beef and macaroni noodles in a zesty tomato sauce creates the perfect comfort food on a budget!
Serve it alongside some cornbread, and add more or less liquid to make it the perfect consistency!
American Goulash – Easy and Delicious
Serve it alongside some cornbread, and add more or less liquid to make it the perfect consistency!
American Goulash – Easy and Delicious
Call it American Goulash, call it American Chop Suey… it doesn’t matter what you call it, you’ll just want to call it tonight’s dinner! This is a delicious and easy meal that the whole family loves!
Beefy Macaroni with a savory yet simple seasoned tomato sauce! I’ve been making this amazing goulash recipe for years, not only does it taste great but it’s a really quick and inexpensive way to feed a crowd (and so much easier to put together than lasagna!)
What is Goulash?
American Goulash is not the same thing as goulash in other parts of the world are not the same thing! This is NOT the same dish as a traditional Hungarian Goulash. Hungarian Goulash is made with chunks of meat, peppers, paprika and other spices to create a traditional soup.
This particular version is often called Goulash or even American Chop Suey. It’s similar to a Chili Mac but is more of a tomato sauce flavor (and I skip the chili powder).
Adapted From : spendwithpennies.com
INGREDIENTS
Beefy Macaroni with a savory yet simple seasoned tomato sauce! I’ve been making this amazing goulash recipe for years, not only does it taste great but it’s a really quick and inexpensive way to feed a crowd (and so much easier to put together than lasagna!)
What is Goulash?
American Goulash is not the same thing as goulash in other parts of the world are not the same thing! This is NOT the same dish as a traditional Hungarian Goulash. Hungarian Goulash is made with chunks of meat, peppers, paprika and other spices to create a traditional soup.
This particular version is often called Goulash or even American Chop Suey. It’s similar to a Chili Mac but is more of a tomato sauce flavor (and I skip the chili powder).
Adapted From : spendwithpennies.com
INGREDIENTS
- 1 tsp brown sugar
- 14.5 oz can petite diced tomatoes do not drain
- ½ tsp salt
- 1 lb ground beef
- 2 c. elbow macaroni
- 1 ½ Tbsp Worcestershire sauce
- 14.5 oz can low sodium beef broth
- 10.75 oz can tomato soup
- 1 yellow onion diced
- ¼ tsp black pepper
- 2 bay leaves
- ½ c. shredded cheddar cheese.
- 3 cloves garlic minced
INSTRUCTIONS
Number One, In a large pot or dutch oven cook ground beef, onion and garlic over medium heat until no pink remains. Drain off excess fat.
Number Two, Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 minutes, with cover on.
Number Three, Add elbow macaroni and simmer covered for 15-20 minutes or until pasta is tender.
Number Four, Remove and discard bay leaves. Top with shredded cheese and replace lid, let sit 5 minutes or until cheese is melted.
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