Queso Chicken
Who doesn’t love the ooey, gooey goodness of queso? Well, there must be somebody out there, but we haven’t met them. And besides, they probably just haven’t had this yet… if the dip somehow hadn’t done it, this dish would make a queso-believer out of anyone. This Queso Chicken Bake takes a few simple ingredients and blankets them with the rich and creamy cheesiness of queso for a quick and easy one pan meal that your whole family will love.
At any party, you’ll find us hovering around the queso dip. The cheese and subtle spice is the perfect thing to coat a crunchy tortilla chip, so we figured it would be just as good if we coated some chicken and called it dinner. We were right. We seasoned some chicken breasts with taco seasoning mix for a little bit of extra flavor and topped it with a mouthwatering mixture of queso, beans, bell pepper, and tomatoes and chilies. We love to use fire-roasted tomatoes and chilies; they add a lot of robust flavor, and the perfect kick of spice!
Adapted From : 12tomatoes.com
Ingredients
1 cup queso sauce
10 ounces Ro-Tel tomatoes and chilies
2 teaspoons taco seasoning
4-6 boneless chicken breasts
1 cup pepper jack and cheddar cheese shredded
1 cup Buttermilk
Instructions
Number One, Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
Number Two, Preheat oven to 375º.
Number Three, Sprinkle chicken with taco seasoning and salt and pepper. Place in a glass baking dish.
Number Four, Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
Number Five, Bake for 25-30 minutes, until instant thermometer reads 160º. They will continue to cook once removed from the oven.
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