Bacon Wrapped Little Smokies
These bacon wrapped little smokies have been one of my favorite appetizers since I was a kid! Smoked sausages are wrapped in crispy bacon and smothered in sticky brown sugar. A game day or party must-have!
We’ve always been huge bacon fans. That’s apparent from our love of this Bacon Cheeseburger Pasta, so be sure to check that out for dinner!
Bacon Wrapped Little Smokies Recipe
When my mom first gave me this recipe it was nothing more than a few vague directions on a slip of paper. There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
Adapted From: amandascookin.com
Ingredients
1/4 cup pure maple syrup
14 oz little smokies sausages (some come in 12 oz packages)
more maple syrup for baking
16 oz maple bacon
Instructions
Number One, Place toothpicks into a bowl with water to soak for about 10-15 minutes.
Number Two, Preheat the oven to 425° and cover a rimmed baking sheet with aluminum foil for easy clean up.
Number Three, Take sausages and bacon out of the package and pour maple syrup into a small bowl. Cut the whole stack of bacon into 3 even portions, that way each slice is cut into 3.
Number Four, Dip a sausage in maple syrup and wrap it around with a piece of bacon. Secure bacon with a toothpick.
Number Five, Place wrapped sausages on a baking sheet about 1 inch apart.
Number Six, Bake bacon wrapped smokies for 13 minutes and flip each one onto the other side. Bake for another 10-13 minutes, depending on thickness of bacon.
Number Seven, Serve with some maple syrup for dipping.
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