Quick Chicken Curry

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The ingredient of Quick Chicken Curry

• 2 tablespoons sunflower oil
• 500g skinless chicken thigh fillets cut into 3cm pieces
• 1 onion chopped
• 2 garlic cloves chopped
• 2 long green chillies seeds removed finely chopped
• 2 teaspoons finely grated fresh ginger
• 2 3 tablespoons mild curry paste such as tikka masala
• 400g can chopped tomatoes
• 400ml coconut milk
• 2 tablespoons crunchy peanut butter
• 2 tablespoons chopped coriander
• pappadums to serve
• 1 3 4 cups 350g basmati rice
• 20g unsalted butter
• 1 tablespoon sunflower oil
• 1 small onion finely chopped
• 8 green cardamom pods lightly bruised
• 1 cinnamon quill
• 1 teaspoon masterfoods turmeric ground
• 12 fresh curry leaves see note

The Instruction of quick chicken curry

• preheat the oven to 190u00b0c
• heat the sunflower oil in a flameproof casserole dish over medium high heat add the chicken onion garlic chilli and ginger and cook stirring for 5 minutes or until chicken starts to brown add curry paste and cook stirring for a further 1 minute or until fragrant season then stir in tomato coconut milk and peanut butter until combined cover and bake for 45 minutes or until chicken is cooked through and the sauce has thickened stir through chopped coriander
• meanwhile for the pilaf wash the rice under cold running water to remove any starch drain and set aside heat the butter and oil in a saucepan over medium low heat add the onion and cook stirring for 5 minutes or until softened but not coloured add washed rice spices and curry leaves and stir for 1 2 minutes until fragrant add 2 cups 500ml cold water and 1 teaspoon salt increase heat to medium high and bring to a simmer reduce heat to low cover and cook for 20 minutes remove from heat and stand without removing the lid for 5 minutes until the liquid is absorbed and rice is cooked
• fluff the rice with a fork and serve with chicken curry and pappadums

Nutritions of Quick Chicken Curry

calories: 972 252 calories
calories: 56 grams fat
calories: 23 grams saturated fat
calories: 79 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 35 grams protein
calories: 112 milligrams cholesterol
calories: 816 36 milligrams sodium
calories: https schema org
calories: nutritioninformation

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