Kung Pao Chicken Wings

these wings get the kung pao treatment with spicy chilli crunchy peanuts and a dash of pepper the chicken marinade forms a light batter that turns golden in the oven and soaks up all the flavour when tossed in the sauce marion grasby

The ingredient of Kung Pao Chicken Wings

• 12 about 1 2kg chicken wings
• 2 tablespoons cornflour
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon light soy sauce
• 1 tablespoon shaoxing wine see notes
• 40g 1 4 cup roasted peanuts to serve optional
• chopped steamed rice to serve optional
• gai lan chinese broccoli to serve optional
• 2 tablespoons light soy sauce
• 1 tablespoon shaoxing wine
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ground sichuan pepper see notes
• 2 tablespoons vegetable oil
• 3 whole long dried chillies halved lengthways and seeds discarded
• 4 garlic cloves finely chopped
• 4 green shallots thinly sliced white and green parts separated
• 1 teaspoon cornflour

The Instruction of kung pao chicken wings

• preheat oven to 200c 180c fan forced line a large baking tray with baking paper
• cut off the tips of the chicken wings and discard cut wings in half through the joints place chicken cornflour ginger soy sauce and shaoxing wine in a large bowl mix to combine set aside for 20 minutes
• place chicken wings on prepared tray in an even layer roast turning halfway for 15 minutes or until cooked through
• meanwhile to make the kung pao sauce place soy sauce shaoxing wine vinegar sugar and sichuan pepper in a bowl stir to combine set aside
• heat the oil in a large heavy based saucepan over medium high heat add the dried chilli and stir fry for 1 minute or until the chilli turns dark red add the garlic and the white parts of the green shallot stir fry for another 30 seconds pour in the soy sauce mixture and simmer for 1 minute or until the mixture thickens slightly combine cornflour and 1 tsp water in a bowl stir into the sauce simmer stirring for 1 minute until the sauce is thick and glossy remove from the heat
• add the chicken wings to the sauce add the peanuts and toss to combine transfer the chicken wings to a serving dish top with the green parts of the green shallot serve with steamed rice and gai lan if you like

Nutritions of Kung Pao Chicken Wings

calories: 585 789 calories
calories: 44 grams fat
calories: 11 grams saturated fat
calories: 11 grams carbohydrates
calories: n a
calories: n a
calories: 34 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Share this post