Leftover Chicken Noodle Salad

left over chicken becomes the star of the show again in this vibrant and healthy asian style salad

The ingredient of Leftover Chicken Noodle Salad

• 440g hokkien noodles
• 100g snow peas trimmed thickly sliced
• 250g baby roma tomatoes quartered
• 80g mixed lettuce leaves
• 3 green onions sliced
• 2 cups shredded cooked chicken
• 2 cups shredded red cabbage
• 1 4 cup honey soy salad dressing

The Instruction of leftover chicken noodle salad

• place noodles and snow peas in a heatproof bowl cover with boiling water stand for 3 minutes using a fork separate noodles drain rinse under cold water drain transfer to a bowl
• add tomato lettuce leaves onion chicken and cabbage drizzle with dressing toss gently to combine serve

Nutritions of Leftover Chicken Noodle Salad

calories: 288 473 calories
calories: 6 4 grams fat
calories: 1 7 grams saturated fat
calories: 32 5 grams carbohydrates
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calories: 22 5 grams protein
calories: 63 milligrams cholesterol
calories: 485 milligrams sodium
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