Asian Chicken Noodle Soup

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The ingredient of Asian Chicken Noodle Soup

• 450g fresh thin hokkien noodles
• 1 tablespoon peanut oil
• 3cm piece ginger peeled finely chopped
• 2 garlic cloves crushed
• 2 small red chillies deseeded finely chopped
• 6 cups massel chicken style liquid stock
• 500g chicken breast fillets trimmed
• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil
• 3 teaspoons brown sugar
• 4 green onions thinly sliced diagonally
• 1 bunch baby bok choy chopped
• green onions finely shredded to serve

The Instruction of asian chicken noodle soup

• place noodles in a heatproof bowl cover with boiling water stand for 3 minutes or until tender drain and separate noodles
• heat peanut oil in a large saucepan over medium high heat add ginger garlic and half the chilli cook for 30 seconds add 2 cups stock cover bring to the boil reduce heat to medium low add chicken cook for 5 minutes or until just cooked through transfer chicken to a chopping board slice crossways into strips
• add remaining 4 cups stock soy sauce sesame oil and sugar to soup cover increase heat to medium high and bring to the boil add green onion and bok choy cook for 1 minute or until leaves just wilt
• divide noodles between bowls top with chicken ladle boiling broth into bowls top with shredded green onions and serve with remaining chilli on the side

Nutritions of Asian Chicken Noodle Soup

calories: 390 287 calories
calories: 9 1 grams fat
calories: 1 7 grams saturated fat
calories: 35 7 grams carbohydrates
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calories: n a
calories: 40 5 grams protein
calories: 95 milligrams cholesterol
calories: 1547 milligrams sodium
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calories: nutritioninformation

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