One Pot Italian Chicken Casserole Recipe

on the table in 40 minutes this fuss free freezer friendly one pot uses chicken thighs and cannellini beans so its also budget friendly br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5583874044001 domain taste height 300 width 500 iframe

The ingredient of One Pot Italian Chicken Casserole Recipe

• 1 1 2 tablespoons extra virgin olive oil
• 2 small red onions cut into thin wedges
• 2 garlic cloves crushed
• 160g 1 cup sicilian green olives
• 1 teaspoon fennel seeds
• 125ml 1 2 cup white wine
• 700g btl passata
• 250ml 1 cup massel salt reduced chicken style liquid stock
• 1kg chicken thigh fillets trimmed halved
• 400g can cannellini beans rinsed drained
• 1 2 bunch fresh basil leaves shredded plus extra leaves to serve
• 1 lemon rind finely grated juiced

The Instruction of one pot italian chicken casserole recipe

• heat the oil in a flameproof casserole dish over medium heat add onion garlic olives and fennel seeds cook stirring for 3 4 minutes or until aromatic add the wine passata and stock bring to the boil
• add chicken cover simmer stirring occasionally for 15 minutes add beans and half the shredded basil simmer uncovered for 10 minutes stir in juice and half the rind simmer for 5 minutes or until chicken is tender season with pepper top with remaining shredded basil extra basil leaves and remaining rind

Nutritions of One Pot Italian Chicken Casserole Recipe

calories: 487 799 calories
calories: 21 grams fat
calories: 4 5 grams saturated fat
calories: 19 5 grams carbohydrates
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calories: n a
calories: 45 grams protein
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